Line Cook
Setting up and stocking workstations with necessary supplies
Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items
Ensure food comes out simultaneously, in high quality, accurate, and in a timely manner
Support back-of-house operations especially pertaining to food quality, safety standards, food rotation, and storage
Present, garnish, and arrange final dishes
Ensure proper inventory and make sure all final products are fresh
Monitor maintenance and cleanliness of kitchen area and kitchen equipment
Adhere to ServeSafe food safety procedures
Qualifications
Perform other duties as required
Key knowledge, skills abilities include, but are not limited to, the following:
Possesses a commitment and eagerness to provide excellent customer service
High school diploma or general education degree (GED)
Knowledge of various cooking procedures and methods, with relevant culinary/restaurant experience preferred
Organized, able to think and act quickly and effectively while retaining self-composure
Excellent verbal and interpersonal communication skills with the ability to collaborate with others and work as a team
Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude
Background