Certified Dietary Manager SIGN ON BONUS
West Woods of Bridgman
Bridgman, MI
At West Woods of Bridgman, we are a family serving families with the highest level of care and compassion. Our team of caregivers works together to provide our residents with the ability to reach their highest level of physical and social well-being. For all of our services, we strive to make our facility feel like a home away from home.
We are currently seeking a Full Time Nutritional Services Manager / Certified Dietary Manager responsible for implementing and maintaining effective and efficient systems to operate our facility dietary department. To ensure we are providing food service to residents in a cost-effective, safe manner that gives residents the energy and nutrition they need to reach their highest potential.
Minimum Qualifications:
West Woods of Bridgman is an Equal Employment Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, sexual orientation, gender identity, disability or protected veteran status.
All applicants are subject to a criminal background check.
We are currently seeking a Full Time Nutritional Services Manager / Certified Dietary Manager responsible for implementing and maintaining effective and efficient systems to operate our facility dietary department. To ensure we are providing food service to residents in a cost-effective, safe manner that gives residents the energy and nutrition they need to reach their highest potential.
Minimum Qualifications:
- Current CDM or be a registered dietician
- One year of experience in a long term care environment preferred
- One year of experience leading staff
- The ability to work in a long term care facility as required by regulation
- Good time management skills
- Ability to multitask
- Ability to flex your schedule
- Determine the personnel requirements for the dietary department to make recommendations for sufficient staff to implement dietary and service policies and procedures.
- Implement a monitoring system for the dietary and food service department and make recommendations for implementation to assure compliance with federal, state and local requirements.
- Supervise preparation of menus to meet residents’ dietary needs.
- Assess residents’ dietary needs and develop appropriate dietary plans in compliance with physicians’ orders.
- Supervise the operation of the dietary department.
- Implement dietary and food service policies and procedures to meet residents’ needs and in compliance with federal, state and local requirements.
- Complete MDS as required
West Woods of Bridgman is an Equal Employment Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, sexual orientation, gender identity, disability or protected veteran status.
All applicants are subject to a criminal background check.
West Woods of Bridgman is an EEO employer - M/F/Vets/Disabled
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