Breakfast Attendant(Weekends) Hamburg Area

• Greet guests warmly and proactively offer assistance with breakfast selections.

• Maintain a friendly, professional presence in the Gallery and breakfast area.

• Respond promptly to guest requests, questions, and concerns, escalating issues to the Gallery Host or MOD when needed.

• Monitor guest flow and seating availability to ensure a smooth breakfast experience.

• Prepare, portion, and present breakfast items according to Hyatt Place brand standards.

• Ensure all food items are fresh, properly labeled, and replenished throughout service hours.

• Follow all food safety and sanitation guidelines, including temperature logs and safe handling procedures.

• Set up and break down the breakfast area, including equipment, serving stations, and utensils.

• Maintain a clean, organized breakfast area, including counters, tables, beverage stations, and floors.

• Wash dishes, utensils, and equipment as needed.

• Ensure all equipment is functioning properly and report maintenance issues promptly.

• Complete daily, weekly, and monthly cleaning tasks as assigned.

• Assist Gallery Hosts with light tasks during peak periods (e.g., stocking, clearing tables, supporting front desk flow).

• Monitor inventory levels and communicate shortages or ordering needs to the MOD.

• Follow all Hyatt Place policies, procedures, and safety standards.

• Support a positive team environment and uphold Hyatt’s commitment to hospitality and care.

Qualifications

• Previous food service or customer service experience preferred.

• Ability to work early morning shifts, weekends, and holidays.

• Strong communication skills and a guest‑focused mindset.

• Ability to stand for extended periods and lift up to 25 lbs.

• ServSafe or food‑handler certification preferred (or willingness to obtain).

Core Competencies

• Guest Engagement – Warm, attentive, proactive service.

• Reliability – Consistent punctuality and dependability.

• Teamwork – Supports colleagues and contributes to a positive work environment.

• Attention to Detail – Maintains brand standards in food quality and cleanliness.

• Adaptability – Handles fast‑paced, high‑volume periods with professionalism.

  The scheduled hours for this role are 6:00 AM to 11:00 AM on Saturdays and Sundays, with occasional weekday shifts based on operational needs.

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