Breakfast Attendant- Hyatt Place Downtown Tulsa
Hyatt Place is looking for a Breakfast Attendant to be responsible for setting up, maintaining, and breaking down the breakfast service area while providing friendly and efficient guest service. This position ensures food presentation, cleanliness, safety, and hospitality standards are consistently maintained in accordance with hotel brand expectations.
Responsibilities
Prepare and set up the breakfast area prior to service hours
Ensure all food and beverage items are stocked, fresh, and attractively presented throughout service
Greet guests in a professional and welcoming manner
Monitor breakfast area cleanliness, including tables, counters, floors, and beverage stations
Replenish food, utensils, condiments, and supplies as needed
Follow food safety, sanitation, and health department guidelines
Properly store food items and rotate inventory using FIFO procedures
Assist with receiving and stocking inventory deliveries
Clean and break down breakfast area after service ends
Wash dishes, utensils, and kitchen equipment as necessary
Report maintenance, safety, or guest concerns to management promptly
Support other hotel departments as needed to ensure guest satisfaction
Qualifications
Previous food service, restaurant, or hotel experience preferred
Strong customer service and communication skills
Ability to work early morning shifts, weekends, and holidays
Ability to stand and walk for extended periods
Ability to lift up to 30 pounds regularly
Basic understanding of food handling and sanitation practices
Dependable attendance and professional appearance required
Must be fluent in English.
Physical Requirements
Frequently required to stand, walk, sit, use hands to handle or feel objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk, or hear.
Occasionally lift and/or move up to 20 pounds and pushing and/or pulling approximately 50lbs.
Ability to stand during the entire 8-hour shift.
Ability to work in a fast-paced hospitality environment
Exposure to hot surfaces, cleaning chemicals, and kitchen equipment
This position primarily works in the hotel breakfast and kitchen areas and may occasionally assist in public areas of the hotel. Schedule flexibility is required based on occupancy and operational needs.