Bartender NEW Seis Kitchen Tanque Verde

Job Summary: We are seeking a skilled and customer-oriented bartender to join our team. The ideal candidate will be responsible for building connections with guests by providing excellent customer service, upselling drinks, following recipes, serving alcoholic and non-alcoholic beverages. Bartenders should be knowledgeable about all details the drink and food menu and be able to create innovative and delicious cocktails while maintaining a clean and organized bar area.

Responsibilities:

o Mixing and Serving Drinks: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine. Create new and exciting drink recipes, and adapt to customer preferences.

o Upselling and Increasing Revenue: Suggestive selling to increase sales, such as recommending premium liquors or special cocktails.

o Customer Service: Greet customers in a friendly and welcoming manner.
o Take and process drink orders from customers. Engage with patrons, providing recommendations and answering questions about the drink menu.

o Multi-Tasking: Bartending often involves multi-tasking. Be able to handle multiple drink orders and customer requests simultaneously.

o Maintaining a Clean Bar: Keep the bar area clean and well-organized at all times.
o Regularly clean and sanitize glassware, utensils, and bar equipment.
o Cash Handling: Process payments and provide accurate change. Handle customer tabs and payments responsibly.

o Monitoring Alcohol Consumption: Ensure responsible alcohol service by identifying and addressing overconsumption.

o Stocking and Inventory: Monitor and restock the bar with supplies, including liquor, mixers, garnishes, and glassware. Keep track of inventory levels and report shortages.

o Compliance with Regulations: Follow all local and state alcohol regulations, including checking IDs and not serving underage or intoxicated customers.

Requirements: (including but not limited to)

o Proven experience as a bartender or in a similar role.
o Extensive knowledge of food menu, drink recipes and mixology techniques.
o Excellent customer service and communication skills.
o Ability to handle cash and process payments accurately.
o Basic math skills for measuring and mixing ingredients.
o Ability to stand for extended periods and lift heavy items, such as kegs or cases of alcohol. o A positive, outgoing, friendly attitude.
o Professional and neat personal appearance.
o This position requires evening and weekend availability.
o Bartenders should be able to work in a fast-paced and high-pressure environment.