Bartender - Fine Dining

Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in comfortable and subtle elegance and enjoy entertaining others of like mind. At The Center Club we provide the finest food and service possible for our members and their guests. From our food and beverage operation to our administrative staff, we maintain the highest level of quality and only the finest of standards. We are happy to have you join our team to help us continue to meet these objectives.

Job Summary

The Bartender demonstrates genuine hospitality and deliver exceptional guest services in the bar area. Bartenders interact with our members and ensure they have an excellent experience when dining at the Center Club.  

Bartenders will

• Set up the bar and perform opening and closing duties.
• Provides a pleasant drinking experience to customers.
• Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
• Curate seasonal cocktails and remain up-to-date on industry trends
  
• Mixing, garnishing and serving alcoholic and non-alcoholic beverages for guests at the bar and restaurant
• Assist guest with choosing menu items, take orders, and ensure guests feel taken care of during their visit
• Keep the bar stocked and clean while always providing friendly and attentive service
• Arrange bottles and glasses to maintain an attractive display
• Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
  
• Develop new cocktail recipes
• Other duties as assigned

Essential Functions

• Well Organized and able to effectively manage workspace.
• Energetic and hardworking able to work under pressure.
• Punctual and reliable.
• Excellent time management skill.
• Maintain personal hygiene.
• Must understand and meet restaurant standards for health, safety, and excellence.
• Remain alert and focused in an environment that is noisy and fast-paced.
• Must work effectively with kitchen staff.

Physical Requirements

• Work in a clean, pleasant, and comfortable setting.
• While performing the duties of this position, the incumbent is regularly required to talk and hear.
• The incumbent frequently is required to use hands, fingers, handle or feel objects, and controls.
• The incumbent is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
• The incumbent must occasionally lift and/or move up to 15 pounds.
• Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
• The noise level in the work environment is usually moderate.

Job Overview and Requirements

• High School Diploma or GED
• Knowledge of Cocktail recipes, wine and drink service
• Job Hours: Full-Time (Weekends, and Evenings required)
• 2 years’ experience in upscale or fine dining restaurant
• Exceptional customer service skills
• Experience creating innovative cocktail recipes

Candidates must have valid work authorization for the U.S.

What The Center Club Offers

• Competitive pay. Starting rate is based on position and experience.
• Paid Parking
• Excellent work schedule
• Opportunities for additional hours
• Welcoming, professional work environment.
• Chef prepared meals

Benefits at a Glance

• 401(k) matching
• Medical/Dental/Vision insurance
• Employee assistance program
• Life insurance
• Paid time off
• Referral program