Join the Bartending Team at Clancy’s Inc. Restaurant, Grindstone on the Monon!
Grindstone on the Monon blends contemporary and rustic elements by highlighting the rich flavors and traditions of American cuisine. Our menu highlights include seafood, locally sourced meats, and vegetables, fresh pasta, and smoked meats. We connect you to Westfield. Either by the farms we showcase or the beers and wines we proudly source. Westfield has all the elements that bring together a beautiful experience of food, cocktails, and hospitality.
Who you are: An integral member of the restaurant’s Service team, the Bartender is a wealth of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers excellence and hospitality. The Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to be able to support the team on the floor, answer questions from guests regarding beverage selections, and be a leader on the Service team.
What you’ll do:
What we need from you:
What you’ll get from us:
If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodations related to applying for employment at our company, please e-mail careers@clancysinc.com for assistance.
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Clancy’s Inc. will make reasonable accommodations under applicable law for qualified individuals to enable them to perform the essential functions of the job, unless doing so would create an undue hardship for the Company.