Banquet Server

The culture at Kent Island Resort is built on our shared core VIVÂMEE Values JOY, HUMILITY,

& MINISTRY. JOY means that we are a true team that enjoys serving others and winning

together. We have a healthy sense of pride in a job well done. HUMILITY means that we

recognize the infinite dignity of each other (both team members & guests) and that we seek

to be helpful to everyone no matter what is asked. Additionally, we are not afraid to ask for

help or admit when we make a mistake. MINISTRY means that we know that our spirit of

hospitality can be a true gift for our guests. We realize the purpose of our daily tasks and

duties must be to deliver kindness and love, and that this power of intentionality has the

capacity to revive the souls of our guests and our team. We hire, fire, reward, and praise our

team members based on these characteristics, so it is essential that you share these core

values in order to be a part of our wonderful team.

Perks for being a team member:

? Benefits for Full-time team members

? Discounted merchandise and dining

? Exciting work culture

? More perks coming soon

The role of a Banquet Server is to provide friendly, prompt, and courteous service to our

guests attending events while performing responsibilities throughout the event and as

directed by the event supervisor.

Responsibilities:

? Promote and portray the VIVÂMEE Virtues.

? Know, understand, and adhere to company established policies and procedures.

? Check and confirm your schedule at least two weeks in advance of scheduled event.

? Know where and what time your shift begins before the day of the event.

? Arrive in black pants, black shoes or sneakers, and a KIR shirt for the event set-up.

? Know what the procedures are when you first arrive in the event room such as: gather

linens, silverware, glassware, and setting tables, etc.

? Look over paperwork and know your assigned jobs and duties for that specific event.

? Set up the event as directed by the event supervisor.

? Follow paperwork and any instructions given by the event manager.

? Make sure your uniform is clean, pressed, and neat to present an attractive

appearance.

? After the event starts, be aware of your duties such as when to serve hot hors

D’oeuvres, clearing empties, running refills, or setting final room preparations.

? When the event is over, ensure assigned ending side work is accomplished and room

is reset for the next event.

? Do not leave until the manager has checked side work and allows the staff to go.

Requirements

? Must be at least 18 years of age.

? High School diploma or equivalent preferred.

? Minimum of (1) year experience as a Food Server.

Disclaimer

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements,

efforts or working conditions associated with the job. While this is intended to be an accurate

reflection of the current job, management reserves the right to revise the job or to require

that other or different tasks be performed when circumstances change (e.g. emergencies,

changes in personnel, workload, rush jobs or technical developments).

Kent Island Resort is an Equal Opportunity Employer. In Compliance with the American

with Disabilities Act, Renault may provide reasonable accommodation to qualified

individuals and encourage both prospective and current employees to discuss potential

accommodation with the employer.

Please visit our careers page to see more job opportunities.