Restaurant Assistant Manager

Prime Quarter Steak House Princeton, IL $21.00 to $24.00 per hour
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About Us

At Prime Quarter Steak House, we pride ourselves on delivering an exceptional dining experience with our premium cuts of steak and outstanding customer service. We are looking for a dynamic and experienced Assistant Manager to join our team and help us maintain our reputation as a top destination for steak lovers.

An Assistant Manager works closely with the General Manager and performs specific tasks as requested by him/her. The AGM is responsible for the General operation of staff functions and all aspects of the restaurant in the absence of the General Manager. 

Essential Functions

  • Oversee Restaurant operations on a daily basis
  • Monitors safety conditions and employees' conformance with safety procedures; helps General Manager ensure that effective training for those programs is conducted in all departments
  • Maintains contact with guests and helps to assure maximum guest satisfaction.
  • Receives and resolves guest and employee complaints. 
  • Assures the restaurants preventative maintenance and energy management programs are in use.  
  • Participates in ongoing facility inspections throughout the restaurant to assure cleanliness, safety and other standards are consistently attained. 
  • Interacts with guests by answering questions, solving problems and overseeing service and cleanliness. 
  • Monitors internal cost control procedures. 
  • Monitors labor; evaluates scheduled and actual labor hours and costs.
  • Helps General Manager to monitor the budget and directs corrective action procedures as necessary to help assure that budget gals are attained.

Qualifications

  • Minimum of 2 years of experience in a restaurant management role, preferably in a steakhouse or similar high-volume dining establishment.
  • Strong leadership and team management skills. 
  • Excellent communication and interpersonal skills.
  • Proficient in Microsoft Office, Excel and restaurant management software.
  • Ability to work evenings, weekends and holidays as required.
  • Food Safety Manager Certification(preferred).

  Benefits

  • Competitive salary and bonus opportunities.
  • Health, Dental and Vision Insurance.
  • Paid Time Off.
  • Career development and growth opportunities.
 
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