Assistant Deli/Bakery Manager
General Purpose: The Assistant to Deli/Bakery Manager is the second line leader of the deli/bakery team, responsible for teaching core values, exceptional customer service, and helping manage the deli/bakery department.
Work Schedule: 40+ hours per week, weekend work required. Overtime may be required.
Why Work for Us: Langenstein’s has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time.
Responsibilities & Duties:
Team Leadership, Training, Development, and Success
Customer Service – including online, boat, catering, and other orders
Assist with scheduling
Baking
Inventory Control – including ordering, recording out of stock items
Marketing – including setting displays in both bakery and deli
Cake Decorating
Sell, select, wrap, or package products
Operate baler, case cutter, pallet jack, knife, intercom, pricing gun, slicer, fryer, yogurt machine, cash register, steam table, stove, smoker, scales, and wrapper
Prepare and organize the cooler, freezer, and all deli and bakery department areas
Unload trucks, verify the merchandise against the invoice, inspect the delivery for shortages/damage and quality, sort cases for stocking or product preparation and code date the product
Clean department floors, mirrors, containers, cooler, shelves, slicer, fryer, product production area and shelves
Know and use safety guidelines