AM Bartender – Smokin’ Jack’s BBQ, Murray Ave | Solace Hospitality Management | Milwaukee, WI

Solace Hospitality Management is building something on Milwaukee’s East Side. Smokin’ Jack’s BBQ on Murray Ave has 30 taps, an extensive bourbon list and beer towers, and we’re opening for lunch. We need a daytime bartender who can help grow the business.

What you’ll do

• Open the bar and run bar service through lunch and afternoon
• Serve guests at the bar and support the dining room
• Promote lunch specials, happy hour and events to every guest
• Create and post content for the bar on social media: drinks, specials and daily features
• Help build a regular lunch and after-work crowd
• Handle opening setup, stocking, cash handling and cleanliness

Requirements

• Bartending experience
• Must have experience with social media and promotions
• Friendly, high energy, and great at building regulars
• Reliable and available for daytime shifts, including some weekends
• Responsible Beverage Server certification, or willing to obtain it

What we offer

• Hourly pay plus tips
• Employee meals and dining discounts
• The chance to grow with a business that’s expanding, with a new Italian restaurant opening next door

To apply: email your resume and links to any social media you’ve run to jack@smokinjackbbq.com.

Late Night Bartender – Smokin’ Jack’s BBQ, Murray Ave | Solace Hospitality Management | Milwaukee, WI

Solace Hospitality Management is building something on Milwaukee’s East Side. Smokin’ Jack’s BBQ on Murray Ave has 30 taps, an extensive bourbon list and beer towers, and we’re launching late nights. We need a craft cocktail bartender who can bring the crowd in and keep them coming back.

What you’ll do

• Run the bar for evening and late-night service
• Make and create craft cocktails, and help build our cocktail menu
• Promote late-night specials, events and the bar to guests and online
• Create and post content for the bar on social media: cocktails, events and nightlife
• Build a loyal late-night crowd on the East Side
• Handle closing duties, stocking, cash handling and cleanliness

Requirements

• Must have craft cocktail experience
• Must have experience with social media and promotions
• Bourbon and whiskey knowledge is a strong plus
• Outgoing and able to drive sales and build regulars
• Available for nights and weekends, including late nights on Friday and Saturday
• Responsible Beverage Server certification, or willing to obtain it

What we offer

• Hourly pay plus tips
• Employee meals and dining discounts
• Creative input on our cocktail program
• The chance to grow with a business that’s expanding, with a new Italian restaurant opening next door