Dishwasher - Pickford & Black (Spring- Summer season)

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and advancement professional development opportunities. At MHG it's all about the people!

Pickford and Black is a high-volume restaurant located on the waterfront of downtown Halifax. Our Kitchen team strives to use the best of what the Maritimes has to offer to create a delicious menu that not only incorporates amazing fresh seafood but also farm-fresh local produce, meats, and poultry.

As a Dishwasher, You Will

• Cleaning dishes, glassware, flatware, pots or pans and utensils
• Restocking cleaned dishes and utensils
• Ensure dishes are cleaned and stored in a timely fashion
• Transfer supplies and equipment between storage and work areas
• Maintain the cleanliness of the kitchen and dish area
• Comply with sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

What You Bring

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Experience working in a kitchen is an asset
• A desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun at work

What We Offer

• Bi-weekly kitchen tip-out
• Competitive wage
• Discounts from local shops and MHG locations

Please visit our careers page to see more job opportunities.