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Black Bear Diner Pleasanton Pleasanton, CA $16.00 to $19.00 per hour
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Responsible for making sure that all cooking procedures and recipes are followed according to Black Bear Diner standards.

REQUIREMENTS:

  •  Be punctual to begin your work
  •  Wear proper uniform (black slacks, Black Bear Diner Tee-shirt, hat and black Slip-proof restaurant shoes) .
  •  Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed, no excessive jewelry
  • All recipes must be followed according to Black Bear Diner standards
  •  All prepped items to be tagged with dates to indicate their freshness.
  •  All prepped items to be shelved according to health standard for position placement.
  •  At the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination
  • All hot food items must be cooked at proper temperatures, following cooking procedures
  •  All cold and hot food items need to be prepared at proper temperatures, following proper procedures
  • All meats must be cooked at the proper temperatures
  •  Follow proper hygiene and sanitation procedures, hands must be washed after handling of any raw meats, use hand towels to dry hands instead of aprons
  •  All cutting knives and utensils must be clean at all times.
  •  Kitchen station must be clean at all times, free of debris and spillage.
  •  Keep floors clean at all times
  •  Maintain all freezers and refrigerators at proper temperatures
  •  All portion control items are to be weighed according to the recipe book
  •  Conduct a temperature check every two hours and ensure that is properly logged
  •  Make freezer pulls as directed or as needed
  •  Report any shortages of food supplies immediately 
  •  Make sure to use safety procedures at all times.
  •  Make sure to take your breaks on time and return from your breaks on time
  •  You are required to work over time, if needed
  •  Complete any other assigned tasks willingly as designated by management

ADDITIONAL INFORMATION:

1. Must be able to stand, walk and stay on his/her feet for prolonged periods of time.  This could be up to four hours without a break period to sit down.

2. Lift up to 75 pounds at a given time.

3. Be able to perform the repetitive task of line cooking which requires repetitive motion with a spatula; knife, hand-motion for mixing on an on-going basis.




 
 
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