Cook

HARBOR VIEW HOTEL Edgartown, MA $16 - 18/hour
Share:

 

Essential Job Functions and Primary Responsibilities:

 

Include:

 

  • Setting up workstations with all needed ingredients and cooking equipment
  • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cooking food in various utensils or grille
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grille
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Meet with cooks once a day to go over menus
  • Monitor stock and place orders when there are shortages
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bake ware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills

 

  • Must have manager food handler’s certificate.
  • Ability to work flexible schedule in order to accommodate business levels.
  • Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.
  • Follow the guidance of chef de partie in the preparation and presentation of the meals
  • Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
  • Check for plating accuracy (garnish, portion size, correct serving dish etc.)

 

Qualifications Required:

 

  • 1-5 years experience in cook position
  • 1-4 years experiences in day to day kitchen organization of a multi outlets hotel.

 

Qualifications Desired:

 

  • At least 1 year experience in high-quality, volume-oriented environment.
  • Culinary School graduate or related training

 

 

 

 

Essential Job Functions and Primary Responsibilities:

 

Include:

 

  • Setting up workstations with all needed ingredients and cooking equipment
  • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cooking food in various utensils or griller
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Meet with cooks 2 and 3 once a day to go over menus
  • Monitor stock and place orders when there are shortages
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills

 

  • Must have manager food handler’s certificate.
  • Ability to work flexible schedule in order to accommodate business levels.
  • Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.
  • Follow the guidance of chef de partie in the preparation and presentation of the meals
  • Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
  • Check for plating accuracy (garnish, portion size, correct serving dish etc.)

 

Qualifications Required:

 

  • 5 years experience in cook position
  • 4 years experiences in day to day kitchen organization of a multi outlets hotel.

 

Qualifications Desired:

 

  • 3 years senior level or cook 2 and 3 experience in high-quality, volume-oriented environment.
  • Culinary School graduate or related training

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OR
 
 
By clicking the button, I agree to the GetHired Terms of Service
GetHired.com member? Login to Apply