Steward (Dishwasher) - Hotel Eldorado

Argus Properties Hospitality Kelowna, BC $14.60 per hour
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Hotel Eldorado is looking for a ful-time seasonal Steward to support our busy restaurant operations. The role of the Steward (Dishwasher) is to execute cleaning duties and general support to the various tasks of the Kitchen.   A great way to gain insight and experience into a professional kitchen environment!

 

PRIMARY RESPONSIBILITIES

  • Maintain a professional kitchen appearance
  • Takes control of all aspects of sanitation according to the resort standards
  • Has basic knowledge of the setup of the food preparation area
  • Adhere to standards for cleaning dishes and equipment, equipment, loading dock, proper storage of utensils and tools, garbage removal, recycling products, cardboard
  • Notify the Chef or Supervisor immediately of any required repairs
  • Work effectively as part of the team to produce high-quality food, assisting with basic food prep as business levels allow
  • Adhere to all health and safety practices at all times
  • Maintain the organization of the dish area, help reduce breakage, leave one dish (plate, bowl, etc) behind so Servers know where to place that specify dish.
  • Report all maintenance, damages and any issues with the hotel to lead steward, sous chef or executive Chef
  • Communicate with co-workers and banquet team regarding event dishware
  • Clean and sanitize all china, glassware, silverware, flatware, pots, and pans
  • Ensure restaurants and banquet teams have the requisite amounts to properly service the customers in an orderly manner.
  • Assist the culinary team during any special request or priorities as requested by the Executive Chef or Sous Chefs. This may include preparation of food items.

 

SKILLS AND EXPERIENCE

 

  • Have the desire to learn about Culinary Arts
  • Strong verbal and written communication skills
  • Multitasking in a fast-paced environment
  • Documentation of food-safe certificate
  • Ability to quickly retain knowledge and skills
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