Concessions

Position requires an individual to have customer service skills, positive attitude, food preparation, ability to multitask, assist in preparing location and area for day to day operation, responsible for accurate accounting and all transactions and assist with location inventory controls.

Position responsibilities:

• Maintain safe working conditions and sanitary work area.
• Maintain accurate cash handling procedures at all times.
• Follow rules and regulations of GFS food & Beverage.
• Provide great customer service.
• Interact with customers and clients in a pleasant and professional manner.

Physical Effort:

• This position requires stooping and lifting, substantial standing and walking.

Working Conditions:

• Works mainly with the general public, clients and kitchen staff.

Minimum Requirements:

• Basic working knowledge of food and beverage.
• Basic math ability to accurately count and handle money.
• Basic food preparation.
• Ability to follow directions and effectively perform the work.
• Positive attitude and neat appearance.