Pastry Cook - Sims Corner Steakhouse & Oyster Bar

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG it’s all about the people!

As Pastry Cook, You Will

• Ensure menu items are prepped with a high quality and in a timely fashion
• Create and prepare all pastry items as required
• Maintain up to date knowledge of pastry arts and ingredients
• Maintain the kitchen cleanliness and sanitation
• Organize work areas as well as storage areas
• Follow instructions as directed by Sous Chef or Head Chef
• Assist in other areas of the kitchen as required
• Comply with nutrition and sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere
• Assist with the pastry program for other locations as required

Who You Are / What You Bring

• Positive and outgoing personality
• Knowledge of basic cooking techniques and demonstrate knife skills
• Working knowledge of pastry arts and ingredients
• Love for building strong relations with team members
• Cooking or prep experience is an asset 
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• Cooking or prep experience is an asset 
• A culinary diploma or degree is considered an asset 
• A desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly kitchen tip out
• Health, medical and dental coverage
• MHG Wellness opportunities
• Growth and professional development opportunities

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