ROLES AND RESPONSIBILITIES
•Act as the guest’s first point of contact with the restaurant.
•Responsible for building relationships with guests and educating them on our food and drink menus
•Take orders confidently and manage guests’ expectations during peak times of service
•Learn and maintain knowledge of food and drink menus
•Personal alignment with Virtuous Pie’s vision, values, and team culture.
•Passion for guest experience and providing superior levels of hospitality.
•Ability to work in fast-paced and inter-functional team environments, and work productively alone.
•Strong communication skills
•High standard of professionalism and attention to detail.
•Enthusiasm for up holding a clean environment.
•Eagerness to create positive and long-lasting relationships with guests
COMPENSATION Wage + tips and meal discount