Banquet Executive Chef


The Banquet Executive Chef play a vital role in our kitchen.  He/she has a large amount of responsibility.  The Banquet Executive Chef is responsible for planning and directing food preparation in our event kitchens. 

-          Plan working schedules according to resort events/functions

-          Knowledge of Banquet Event Orders with regards to developing prep lists and guides for cooks

-          Produce high-quality dishes that follow the established menu and company standards, as well as to the clients’ requirements

-          Develop product order guides and pars


-          At least 3 years as Executive Banquet Chef or 5 years as Executive Banquet Sous Chef

-          Ability to multi-task while maintaining control of kitchen and team

-          Excellent record of kitchen and staff management

-          Working knowledge of various cooking methods/skills

-          Professional, punctual, solution-driven

-          Comprehensive knowledge of Banquet Event Order process

-          Experience with overseeing a team of 10-20 cooks

-          Knowledge of current market pricing

-          High level of planning, organizing and adaptability

-          Experience working in and developing a structure which accommodates numerous events simultaneously

Enjoy Crystal Springs Employee Perks!

  • Discounted Minerals Sports Club Membership
  • 30% Dining/Retail Discount
  • 30% Spa Discount
  • Discounted Stays at the Hotels
  • Discounted admission to Events & Festivals
  • Complimentary Golf
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