Catering Captain/Lead

Garnish Catering Bloomington, IN

Endeavor Hospitality in Bloomington, IN is looking for an off premise catering team captain/lead to join our team. We are looking for a dedicated, hardworking, friendly & energetic induvial who can lead a small team of servers and work independently at off-premise events. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Key Responsibilities

  • Manage a small team and lead the way in ensuring all aspects of events are completed as required
  • Set-up and tear-down of events per instruction on the BEO (Banquet Event Order) including, but not limited to the following:
  • Load and pack van with items for event
  • Setting up buffet
  • Moving tables and chairs
  • Putting out glassware, dinnerware, silverware, and linens
  • Perform cleaning tasks (vacuum, mop, sweep) during and after event
  • Replenishing items as needed throughout event
  • Serve guests (plated or buffet style)

Qualifications and Skills

·        Physical expectations include working in a standing position for long periods of time, as well as can reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds

·        Ability to work at times with minimal supervision, and accomplish tasks without direct instruction, and problem solve for the best solutions

·        Ability to handle guest requests in a timely manner

·        Varying schedule to include mornings, days, evenings, holidays, and weekends as business dictates

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