Responsible for the café and doctor’s lounge hot
Prepares soups each day for café and doctor’s
lounge. If necessary, can batch cook soups and freeze.
Maintains proper temperature of hot items. Taking
temperatures at various times during service.
Always maintaining quality and quantity of food served. Monitors food
production assuring HACCP conditions are maintained.
Clean and sanitize work station daily.
inventory control supervisor to develop and implement cafe doctor’s lounge
& function menus.
Following breakfast service café and doctors chefs
will replenish any breakfast items as needed
Chef must ensure all areas are ready and zoned for
Chef will supervise Café staff including Cashiers,
Grill, Cooks, Pizza prep. Café staff will report to Café Chef with any issues during
During staff shortages, Chef will be in charge of
delegating duties to working staff to ensure continuity of service.
Use printed order guides to inventory/determine
what is needed for café, doctor’s lounge, and catering requests.
Use US Foods inventory guide to document
quantities needed and supply detailed list of other items required.
o Organizing deliveries for the freezer and walk-in cooler.
Responsible for cooking for all functions
Plan function menus
Setup All AM functions. Discuss food w/ Patient
chef on schedule and assist as needed.