Hot Job Bonus*
This position is eligible for a sign-on of up to $1,500
Responsible for properly preparing and cooking all food
items in a safe, timely, organized manner maintaining high quality of foods.
Be able to prepare, portion, cook, and plate food
accordingly. Be able to produce standardized recipes. Operates as a line cook –
prepares a variety of food items within the outlet. Applies specialized
culinary skills. Ensure station is prepared to meet anticipated business
levels, assisting fellow staff as needed.
Ability to safely handle kitchen tools and equipment following
sanitation guidelines. Maintains quality
and freshness of food through proper storage and maintenance. Follows all
appropriate procedures and works under supervision of the culinary management
High school diploma or GED equivalent. 2 years of
experience as a line cook or in specialty area. Must be Serv-Safe certified.
Valley Forge Casino Resort is an EEO employer - M/F/Vets/Disabled