Responsible for the daily operations of
the Steakhouse Restaurant facility. Works hands on with restaurant personnel to
ensure highest quality of food and beverage within the concept.
Assists in managing the human resources in
the department in order to attract, retain and motivate employees.
Provide high quality service and product to guests while adhering to budget
constraints by managing the outlets in accordance with Company policies and
procedures. Respond to guest trends, needs, issues, comments and problems
to ensure a quality experience and enhance future sales prospects. Create,
recommend and implement promotions and ideas to capture more in-house guests
and a larger share of local market. Monitor and control the
maintenance/sanitation of the outlets and equipment to protect assets, comply
with regulations and ensure quality service. Ensures compliance with all
regulatory controls and the Pennsylvania Gaming Control Board.
High school diploma or equivalent.
Two years previous work experience in fine dining restaurant with extensive
wine knowledge is preferred. Must be able to qualify for and maintain
licensure as required by Pennsylvania Gaming Control Board. Must have
full working knowledge of MICROS POS. Must be Serv-Safe certified.
Must be TIPS or RAMP certified. Must be knowledgeable and adhere to all
Valley Forge Casino Resort is an EEO employer - M/F/Vets/Disabled