Rapid Fired Pizza - New Albany, IN - TEAM MEMBER

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Employee Job Description

The following are general duties that you will perform in a quick and efficient manner:

  • Communicating with the public, follow directions/procedures
  • Working 4-8 hour periods on your feet, longer if needed
  • Lifting a 25-50 lb. case of produce or produce
  • Bending down often on a shift
  • Working with others in positive, profession and friendly manner
  • Treating customers with respect, ALWAYS
  • Using a cash register
  • Handling and accounting for cash, credit cards and gift cards
  • Washing hands after every transaction & wearing gloves
  • Use of an oven
  • Cutting, cooking and prepping raw meat and vegetables
  • Working with dish soap, bleach, Windex and other chemicals
  • Proper telephone procedures and etiquette
  • Use of food thermometer to test food temperatures
  • Prepare hot foods
  • Prepare sauces, meats, toppings and other prep work
  • Use of knife or other sharp equipment
  • Operate a can opener
  • Operate store equipment
  • Sweeping and mopping
  • General cleaning duties
  • Cleaning and sanitizing dishes
  • Cleaning and sanitizing restrooms
  • Cleaning and sanitizing the dining room and kitchen areas
  • Window and door cleaning
  • Dusting and product rotation
  • Picking up papers, trash, and etc, etc from the parking lot
  • Wear a complete Rapid Fired Pizza uniform at all times
  • Able to read and write
  • Know basic math skills
  • Write legibly
  • Obtain on-time transportation to and from work
  • Operate a fax machine
  • Check and properly put away food deliveries
  • Make consistent Rapid Fired Pizza formula products in an efficient manner
  • Learn all the products, meats, formulas, prep, and procedures
  • In a Rapid Fired Pizza Restaurant there are often times you may be required to work alone and perform any and/or all of the above listed duties
  • Perform any other duties and functions that arise on a day to day basis in the operation of a Rapid Fired Pizza Restaurant

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