Responsible for the seating of
customers and taking reservations.
Main duties include greeting customers as they arrive at the
facility and thank them for their patronage upon departure. Host will be required to make decisions about
where large groups of customers will sit in the restaurant. The host directs
and instructs the dining room personnel on customer needs to ensure customers
receive fast and quality service from the moment they arrive. Should a party have special needs or request
accommodations, the host ensures the group's requirements are met. This may
include services needed for small children, as well as for individuals with disabilities
or food allergies.
diploma or equivalent. Ability to
communicate effectively with others; understands and complies with all Company
and departmental rules and regulations Must have full working knowledge of MICROS POS. Must be Serv-Safe certified. Must be TIPS or RAMP certified. Must be knowledgeable and adhere to all PLCB
Valley Forge Casino Resort is an EEO employer - M/F/Vets/Disabled