Assistant General Manager - Merchantman Fresh Seafood & Oyster Bar

Charlottetown, PE Full-time $45000.00-$50000.00/year

At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG, it’s all about the people!


Merchantman Fresh Seafood & Oyster Bar

At the Merchantman, we welcome our guests to enjoy the best of what Prince Edward Island has to offer. From year-round seafood options to traditional land fare, we are proud to serve up the freshest of products from as many of the Island’s best local suppliers.

As Assistant General Manager, You Will

  • Demonstrate and communicate the Merchantman vision to all team members and lead by example
  • Ensure team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature
  • Work with the General Manager and management team to meet all projected goals when it comes to restaurant operations and the vision of MHG including marketing, human resources, financials, and cost controls
  • Encourage a culture that revolves around memorable guest experiences, craft beer and quality food
  • Train and develop team members in various positions within the front of house
  • Guest and team member management through conflict resolution and problem-solving
  • Work for maximum efficiency and continual improvement of staff productivity
  • Perform all front of house duties as needed, including hosting, bartending serving and expediting
  • Build and maintain authentic relationships with guests and team members

Who You Are

  • Demonstrate strong verbal and written communication skills
  • Ability to multitask in a fast-paced environment, juggling different priorities
  • Strong organizational skills
  • Passion for creating memorable guest experiences
  • A goal-oriented individual with a desire for personal and professional development within the hospitality industry

What You Bring

  • 2 years' experience working in a full-service high-volume restaurant
  • Post-secondary diploma/degree in business or hospitality is an asset
  • Experience in front of house restaurant management considered a strong asset

What We Offer

  • Competitive wages
  • Comprehensive Health, vision and dental benefits
  • Growth and professional development opportunities
  • Employee Family Assistance Program
  • Local discounts at local shops and MHG locations across Atlantic Canada

Please visit our careers page to see more job opportunities.

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