Cook 1 - Hotel Eldorado
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We are currently looking for an experienced full-time First Cook to join our expanding culinary team at the Hotel Eldorado! Come work with us in the heart of the Okanagan!

 

Summary of Responsibilities:

  • Prepares and plates dishes for service, observing the Chef’s recipes and pre-determined portion sizes
  • Works as part of the culinary team to produce high-quality dishes consistently and quickly
  • Supports rest of the culinary team to ensure top-quality service
  • Assists in food tracking and control as requested by the Chef
  • Properly labels, stores and rotates food items to prevent excess waste
  • Work to maintain quality of all food prepared with the Chef de Partie on duty
  • Maintain Health and Safety to B.C. Health standards by keeping the whole kitchen area clean and organized
  • Work in a fast-paced environment with minimal supervision

Qualifications:

  • High School diploma
  • Safe Food Handling Certification
  • Minimum of 2 years first cook experience in a fast-paced hotel restaurant
  • WHMIS training
  • Must be able to work varied shifts including evenings, weekends and holidays
  • Must be legally entitled to work in Canada without restriction

Physical Aspects of Position:

Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity and a full range of motion of hands to whisk, scoop, cut, scale, shape and move product as needed.

Work Environment: Exposure to kitchen equipment; large and small ovens, stoves, mixers, fryers, combi ovens, steamers, fridges, and freezers, as well as cryo-vac and sous, vide machines.

Candidates will be matched to positions based upon experience & qualifications

Job Type: Full-time

Experience:

 

  • 1st cook: 2 years (Preferred)
OR
 
 
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