Dining Staff

Position Title: Dining Staff                      Camp: Pines/Springs

Reports to: Dining Director                     Status: Part Time

Position Summary: The Dining Staff position will organize and serve buffet style meals for campers, guests, and employees.

This position is connected to the faith and mission of the camp and moves forward the mission and vision of UCYC.

Responsibilities:

• Properly store food items at appropriate temperatures marking the date on them
• Rotate stock items as per established procedures
• Coordinate food preparation with other dining staff
• Properly use dishwasher to clean dishes, silverware, glasses, pots, pans, etc.
• Maintain UCYC's safety and sanitation standards
• Uphold UCYC Core Values: Hungry, Humble, Smart
• Other duties as assigned

Knowledge, Skills, and Experience:

• A personal relationship with Jesus
• Excellent communication skills
• Careful attention to detail 
• Organizational skills
• Ability to work independently within the scope of an assignment
• Manages time and prioritizes duties effectively
• Ability to work cooperatively as a member of a team
• A teachable spirit and a desire to learn and grow

Competencies:

• Strategic mindset
• Action oriented
• Collaborates
• Must obtain a food handlers card
• Must be able to life 30+ lbs

Personal Expectations:

• Must align with the vision and values of UCYC and work in the best interest of the camp
• Growing in your personal relationship with Christ
• Develop personal evangelism opportunities within and outside the camp

Staff Expectations:

• Adhere to and encompass the qualities and characteristics required of UCYC employees, defined by the employee handbook