Bar Director
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WHO WE ARE:

At Shilling Canning Company, a new Mid-Atlantic restaurant by Chef Reid Shilling, our professional management and Craft Cocktail Bar team, brings experience, skills, and dedication to match those of the kitchen. Each team member shares our belief in the power of respect.

Our service is honest, warm, professional, welcoming, friendly and detail-oriented. Our team smiles because they are happy to serve, and because they know our menu is approachable and our prices are fair. There is value in everything we offer and integrity in what we recommend and how we deliver it.

Position Overview:

The Bar Director is responsible for providing effective leadership to drive sales, hospitality at the highest level, profitability, and long term growth by managing all aspects of the bar program with an entrepreneurial approach in conjunction with the Owner and the General Manager.

All aspects of our business will be done by promoting and living our value system, operating under our guiding principles and promises. These include daily operations, profitability, marketing, recruiting and development of their team at all levels.

We’ll expect you to build a team and lead by example while uplifting our staff in our fast-paced, hospitality focused environment.

Ultimately, you will ensure our restaurant runs smoothly, your team is informed, engaged and empowered and guests have pleasant dining experiences.

Responsibilities

  • Create and Develop a Mid-Atlantic focused craft cocktail and beverage program
  • Creative control of the bar program
  • Curate the cocktail, wine, and beer lists
  • Train new staff (including technique, palate development, and service)
  • Work at least 4 shifts behind the bar
  • Manage business aspects of the bar such as negotiating supplier contracts, inventory, ordering, receiving, and maintaining proper bar COGS
  • Recruit, hire, train and continually build bar team
  • Build team schedules on a bi-weekly basis
  • Plan, coordinate and participate in promotional events
  • Maintain a clean, fun and safe atmosphere for guests and team
  • Analyze financial data to recognize trends and adjust accordingly
  • Ensure best practices, efficiencies and sales goals are achieved
  • Develop and institute clear opening and closing sidewalk and cleaning responsibilities

Requirements

  • Excellent organizational, interpersonal and communication skills, both with guests and team members
  • Advanced knowledge of wines, spirits, and beers
  • Advanced knowledge and execution of classic cocktails
  • Ability to create and develop craft cocktails
  • Advanced food, menu and service knowledge
  • Ability to learn new food and menu items on a daily basis
  • Proven work experience as a Craft Cocktail Bar Manager, Beverage/Hospitality Manager, and Bartender
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform guests and team members
  • Strong leadership, motivational and people skills

Reasons to join our team include:

  • Creative control of the bar program
  • Administrative base salary plus hourly wage and tips
  • Medical, vision, dental insurance
  • Shift meals

Shilling Canning Company is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.

Job Type: Full-time

Compensation details

Administrative salary + Hourly wage + Tips

 
Shilling Canning Company is an EEO employer - M/F/Vets/Disabled
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