PIGEON CATERING INC New Orleans, LA $15.00 / hour

Unload van and setup bar(s) as directed by Event Manager or Bar Manager
Mix ingredients to prepare cocktails upon request
Interact with guests, take orders, make recommendations and serve drinks
Monitor cleanliness and hygiene of bar area
Check customers' identification and confirm it meets legal drinking age
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Break down bars as directed and load van
Aid in completion of liquor inventory

Job Requirements: 

Resume and proven working experience as a bartender

Excellent knowledge of in mixing, garnishing and serving drinks

Positive attitude and excellent communication skills

HS Diploma or equivalent

Liquor Certification Serving Permit

Must be able to lift 25 pound ice bags and glass crates

Must be able to stand for a 6 to 8-hour shift

PIGEON CATERING INC is an EEO employer - M/F/Vets/Disabled
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