Dishwasher is responsible for washing all needed restaurant items (plates, silverware,
glassware, numerous kitchen items etc…) as well has keeping the kitchen,
basement and delivery areas clean.
Essential Job Functions:
Responsible for the cleanliness of the kitchen,
basement floor and dock area in addition to operating the dishwasher as
instructed by the Chef.
Work mainly in the dishroom area.
Clean floors daily and removes cardboard boxes
daily to the dumpster.
Responsible for completing a list of opening and
closing procedures related to cleanliness
Clean specific equipment on a routine basis as
directed by the Chef.
Complete closing procedures so that all
equipment is turned off.
Assist in stocking items, lifting and moving
Attend kitchen staff meetings.
In addition to
the essential functions listed above, the employee is expected to exercise
honesty, integrity and respect with all clients and co-workers, maintain a
professional appearance and demeanor, demonstrate a positive attitude,
communicate effectively with co-workers and clients, work with accuracy, efficiency,
and attention to detail, respect the work environment and keep it as neat and
clean as possible. Also, the employee
must exercise initiative to learn new skills and tasks and to help co-workers
when possible. The employee is also expected to perform such other duties and
functions as required from time to time.
A high school diploma is preferred. One-year experience working in a kitchen is
helpful, but not essential.
Ability to work six days per week and adjust
hours to seasonal trends.
Must have strong communication and
Basic knowledge of PC and Microsoft Office
software is helpful.
Work with a
variety of commercial kitchen equipment (ovens, slicers, mixers, sharp
knives). In addition, work with basic
office equipment (telephones, calculators, etc.).
Fast paced work
environment must be able to work irregular hours to meet customer needs.
Employee Signature Date