Catering-Event Specialist

Nelson's Catering, Inc. Springfield, IL $15.50 to $17.50 per hour
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Job Description:

Catering Event Specialist will set up and serve catered events in Springfield and other communities in Central Illinois. Maintain the highest food safety and sanitation practices while providing top notch customer service/professional representation.  

Requirements:

Weekend Availability - Saturday is our busiest day of the week! 


Must have reliable transportation and valid drivers license

Can Do Attitude-training is provided.  Catering experience is not necessary.

Age 18 or older 

Customer Service Experience 

Valid Drivers License


Compensation and Benefits: 

Competitive Hourly Wage with Guaranteed 40 Hour Schedule 

Paid Serve Safe and or IL Basset Certifications

Cross training for advancement opportunities

Weekly Bonus Opportunities for part time work

Bonus Opportunities as Lead Caterer-Designated Event Manager

Gratuities 

Shift Differential for Early AM or Overnight shifts

Paid Drive Time 

Paid Holidays for full time team members

1 Week Paid Vacation after 6 month full time employment for full time team members 

Health Insurance available after 30 days of employment for full time team members

SEP IRA with company match in 1 year 

Generous Employee Discount 



Why Work at Nelson’s Catering?

We are a small family owned and operated full-service catering company. We provide top notch catering services paired with great food!  Our business is very fast paced. Our work environment is positive, and we take pride in our excellent service record. 

Qualified applicants will be contacted by phone or email by our employment office staff for a prescreening interview.


Nelson's Catering, Inc. is an EEO employer - M/F/Vets/Disabled
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Nelson's Catering, Inc. endeavors to make https://nelsonscateringcareers.easyapply.co/job/catering-event-and-delivery-specialist-1 accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Margo Maynerich/Catering Services Manager/Catering at 217-787-9443 or info@nelsonscatering.com