Bisbee Breakfast Clubs: BOH - All locations

Bisbee Breakfast Club Tucson, Arizona $13.85 to $17.00 per hour

The BISBEE BREAKFAST CLUBS in Tucson are looking for new members to join its teams!
 BOH Kitchen Leaders and Cooks who want to be part of a team, have growth opportunities and work for a locally owned family café. 

 We have multiple locations, which one(s) are you most interested in? Apply in person or online at any of our locations. 

  • Ina and Old Father (4131 W. Ina Rd.)

  • Sunrise and Swan (4811 E. Sunrise)

  • Country Club and Broadway (2936 E. Broadway)

  • Wilmot and Carondelet (410 N. Wilmot Rd.)

  • Marana and I-10 (13864 N. Sandario Rd.)

  • Ray and 54th St. (940 N 54th St Suite 100, Chandler, AZ 85226)
  • Dobson Rd and Guadalupe Rd (2909 S Dobson Rd, Mesa, AZ 85202
  • Erie and AZ-80 (75 Erie St, Bisbee, AZ 85603)

Why would you want to work with us?


  • We are open from 6am to 2:05pm, everyday!

  • Family and locally owned!

  • Growth opportunities and personal development too!

  • Will work side by side with management and leaders

  • 5 day work week 

  • Medical and dental insurance offered!

  • Meal discounts!

  • Free Coffee and Barista drinks when you work! 

  • 5 Multiple Tucson locations!

  • Servant leadership style from the owners down!

  • Positive culture focused on the people! 

  • Cross Training opportunities

We are looking for people who:

  • Are professional, happy and driven people

  • Have a passion for quality, safe food and a positive, service focused atmosphere

  • Want to work with fresh food and scratch based recipes

  • Are hands on - no desk jockeys!

  • Are driven, passionate, detail oriented, energetic people who like the fast pace

  • Are diverse and ideally bilingual

  • Respect others and understand we are all different and want to work with other like minded people

  • Have Great Communication Skills and who view the restaurant as one unit

  • Have a proven record of people development and people centric mindset

  • Basic understanding of Food Cost, Labor, and Controllables

  • Understand that we are in the people business, we just happen to serve food

  • Have at least 1-2 years cooking experience in a high volume, casual dining setting

If you feel this is you, then please apply today!

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