Bertolone's Clanton, AL $2.13

o   Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.

o   Collect payments from guests.

o   Write guests’ food orders on order slips and enter orders into computers for transmittal to kitchen staff.

o   Prepare checks that itemize and total meal costs and sales taxes.

o   Take food or beverages orders from guests.

o   Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

o   Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.

o   Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services

o   Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.

o   Clean tables or counters after guests have finished dining.

o   Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.

o   Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

o   Stock service areas with supplies such as coffee, food, tableware, and linens.

o   Explain to guests how various menu items are prepared, describing ingredients and cooking methods.

o   Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

o   Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

o   Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

o   Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

o   Bring wine selections to tables with appropriate glasses, and pour the wines for guests.

o   Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

o   Escort guests to their tables.

o   Garnish and decorate dishes in preparation for serving.

o   Fill salt, pepper, sugar, cream, condiment, and napkin containers.

o   Describe and recommend wines to guests.

o   Thank guests for their visit and invite them to return.

o   Attend all scheduled employee meetings and offers suggestions for improvement.

o   Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

o   Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

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