Camp Culinary Lead Instructor
Our Doylestown location is searching for a Culinary Lead Instructor to lead specialty cooking camp sessions for the 2021 Summer Camp season! If you love working with children, consider joining our summer camp team! The ideal Culinary Specialist candidate must have strong organizational and communication skills, and the ability to follow lesson plans and adapt as needed. They should also enjoy working with youth, and communicate well with parents and team members. If you enjoy cooking, and sharing that passion with children, apply now!
Requirements for Camp Culinary Specialist:
At least 18 years old
Must have experience and comfort in cooking, using a variety of cooking materials and appliances
Must have experience in teaching cooking classes, including recipes, kitchen safety, about appliances, and cooking skills
Must have experience with working with children and teens, 1-3 years preferred
Must attend all camp training
Days/Hours Needed for Camp Culinary Specialist: Monday through Friday, 8:00AM-4:00PM selected weeks (25 hours per week)
*This is a seasonal position from mid June to August*
Responsibilities for Camp Culinary Specialist:
Develop and implement a cooking curriculum, completed with recipes based on the weekly theme.
Ensure a safe cooking environment, implementing kitchen safety skills and practices.
Create a meaningful camp experience for campers.
Communicate effectively with teammates and parents.
Identify and respond appropriately to camper behavioral issues and report all incidents to your Camp Supervisor.
Acknowledge different learning styles and meet the needs of each camper.
Ability to perform First Aid/CPR/AED/Emergency Oxygen (training will be provided)
Pay Rate: $15.00 - $20.00/hour, depending on experience
*An individual YMCA membership is included with employment*
Job Type: Part-time, Seasonal
YMCA is an Equal Opportunity Employer
All Qualified Women, Minorities, Persons with Disabilities, and US Veterans
Encouraged to Apply
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