Harvest Moon Catering (HMC) relies on Event Bartenders to deliver exceptional service, manage bar operations efficiently, and collaborate with the service team to execute the client's vision.
Key Job Functions
- Bar Setup & Breakdown: Arrange bar areas according to room schematics and event timelines. Clean, consolidate products, and load trucks post-event.
- Service Execution: Maintain knowledge of basic cocktails, beer, and wine. Provide wine service and assist with plated dinners as needed. Ability to function independently and intuitively in a fast-paced environment
- Team Collaboration: Follow Catering Captain and Bar Captain instructions. Help servers and communicate inventory levels to management.
- Guest Interaction: Communicate professionally, and maintain a welcoming, calm attitude under pressure.
Requirements & Qualifications
- Wine Knowledge: Understand basic wine varietals and standard wine service etiquette.
- Cocktail Crafting: Know basic cocktail recipes and use a jigger for exact pours.
- Quality Control: Maintain consistency and portion control across all event drinks
- Skills: Proficient in English (reading, writing, speaking) and basic computer skills with the ability to navigate the internet
- Technology: Must own a smartphone to set availability, receive schedule, schedule changes, and communication by staffing director.
- Sidework: Ability to set bar tables, linens, bar inventory, and break down efficiently.
- Physical Demands: Stand, walk, reach, and crouch for over 8 hours. Lift and move up to 40 lbs regularly.
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