Wachusett Brewing Company
is looking for a Kitchen Manager to lead our Team and continue to develop and
grow the Brew Yard business. With the addition of a brand-new kitchen,
Wachusett is looking for a creative and hardworking leader to improve product
quality, implement special event menus, and overall customer experience. Must possess knowledge of inventory systems,
food ordering, and a food and labor budget. Great beer, entertainment, people,
and of course food are the recipe for an awesome Wachusett Brewing experience.
Responsibilities of the
position include, but are not limited to:
Maintain weekly and monthly cost reports for
overall food cost and labor
Monitor inventory levels and perform weekly
Order food, materials, and supplies, based on
inventory items in the point of sales system
Schedule work shifts for employees,
maintaining set labor %
Making sure all employees are punching in/out
staffing levels according to business levels
workstations and duties
the completion of work tasks and closing tasks
workstations with required ingredients and cooking equipment
great presentation by properly dressing dishes before they are served
clean, sanitized and orderly environment in the kitchen
date, rotate and check temperature of products
check quality of ingredients
new, and follow current recipes and product directions for preparing food
creation with additional weekly specials
Recruit and train kitchen employees in
Develop and implement checklists for all SOPs
Work with the Director of Operations to price
and change menu items
Store all food products in compliance with
health and safety regulation
degree in Restaurant Management or equivalent experience.
A minimum of
3 years’ experience in a similar role.
knowledge of kitchen health and safety regulations.
work well in a stressful and fast-paced environment.
problem-solving and conflict management abilities.
communication and organizational skills.
A minimum of
55 hours a week is required while punching in and out for each shift
bonus salary available if labor/food cost and production goals are met
What Wachusett Offers
kitchen and equipment being installed
to create new scratch menu options
to create special event menu options
position based on qualifications
and dental insurance options
A typical workday is ten hours and includes kitchen preparation during
the times the restaurant is not in a meal rush.
Qualified applicants only.
Please email resumes to firstname.lastname@example.org
Wachusett Brewing Company Inc is an EEO employer - M/F/Vets/Disabled