Part-Time Busser

Cash & Ace Casinos Calgary, AB $15.00 per hour

Reports To

The Busser will report to F&B Supervisor.

Job Overview

This is a great opportunity to join Cash and ACE Casino as a Busser. The successful candidate will report to the F&B Supervisor, they will serve guests with bread, water, and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

Responsibilities and Duties

• Promote, work, and act in a manner consistent with the mission of Cash Casino Calgary

• Set tables with clean linens, condiments, or other supplies.

• Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.

• Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.

• Remove used tableware between courses and provide tableware for next course.

• Locate items requested by guests.

• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

• Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.

• Perform serving, cleaning, or stocking duties to facilitate customer service.

• Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.

• Clean up spilled food or drink or broken dishes and remove trash.

• Serve food to guests when servers need assistance.

• Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests.

• Thank guests as they leave.

• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.

• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.

• Fill beverage or ice dispensers.

• Stock cabinets or serving areas with condiments and refill condiment containers.

• Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.

• Respond appropriately to guest requests and communicate guest requests to server as needed.

• Obtain service area assignment at the beginning of each shift.

• Inspect assigned restroom every 30 minutes, and clean as needed.

• Attend all scheduled employee meetings and offers suggestions for improvement.

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