TITLE/RESPONSIBILITIES - Your title will be F&B Manager.â€¯ You will report to the Director of Food and Beverage.
The overall scope of the position will be:
Floor operation and management of the following areas
Job Responsibilities and Standards:
To ensure a world-class dining experience expressed with Aloha.
Be able to resolve member issues and staff concerns.
At all times, the Assistant Manager must be able to communicate to both members and coworkers in a professional, courteous and constructive matter.
The F&B Manager needs to know all aspects of the operation including but not limited to POS, service standards, guest recognition.
The F&B Managerr will be responsible to train new servers on our standard operating procedures and expectations.
Be able to multitask and problem-solve and can oversee the work of the team while simultaneously interacting with customers.
Be able to read the dining room and prioritize tasks appropriately and providing information, assistance and encouragement to line staff.
Managing the team by leading by example with regards to side work and holding the team accountable to service standards and club guidelines.
Duties to include
Checking surroundings of the restaurant to make sure everything is in proper order â€“ lights, temperature, music, furniture placement, and cleanliness.
Ensure cleanliness of FOH and BOH (Side Station) areas and ensure supplies are clean, tidy and have a particular storage area.
Perform all tasks as assigned by F and B Director.
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