Breakfast Attendant

  Essential Functions

  • Carry food, dishes, trays, or silverware from pantry to serving counters.

  • Set up attractive food displays and maintain cleanliness to ensure food safety. 

  • Wipe tables or seats with dampened cloths.

  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

  • Clean up spilled food, drink or broken dishes and remove trash.

  • Maintain adequate supplies of items such as clean glassware, dishes, or trays.

  • Fill beverage and ice dispensers.

  • Stock cabinets or serving areas with condiments and refill condiment containers.

  • Locate and provide items requested by guests.

  • Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.

  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. 

  • Practice safe work habits and use required safety equipment.

  • Ensure overall guest satisfaction.

  • Perform other duties as requested by management.

Position Requirements

  • High School diploma or equivalent preferred.

  • Food sanitation certification a plus and required within 90 days of employment.

  • Previous food and beverage experience preferred or equivalent training.

  • Work schedule varies and may include working on holidays and weekends.

  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.

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