Job requires Employee to perform tasks and assignments primarily under the supervision of the FS Assistant Manager. They are expected to analyze situations and act within the scope of standard procedure. Responsible for the supervision of the patient food service employees. Ensuring proper safety and sanitation are maintained in the dietary department at all times. Also, responsible for receiving deliveries when the inventory control supervisor is not present.
WORK HOURS: Shift 1: 04:30am - 01:30pm; Shift 2: 10:30am – 07:00pm
WORKERS SUPERVISED:All kitchen and Cafeteria employees except Executive Chef, Café Chef, Inventory Control Supervisor, Asst. Mgr, and Manager. involved in food production and services
SUPERVISED BY:Inventory Control Supervisor, Assistant Manager, and Department Manager
· High School Diploma.
· College Degree Preferred in Nutrition Science, Dietary Management or Hotel & Restaurant Management
2. TRAINING AND EXPERIENCE
· One year Supervisory experience in a heath care facility
3. JOB KNOWLEDGE
· Must be experienced in Food Safety and Sanitation; Certification preferred
· Must be experienced in regular and therapeutic diets, purchasing, portion control, and food preparation. Clinical certification preferred.