Server and Bartenders
CIAO CUCINA AND BAR LLC Coral Springs, FL
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The Bartender and or Server is to ensure that the guest has an enjoyable dining experience by providing ethical food with exceptional service at a great value. Bartenders work in the front of the house taking orders, serving food and making handcrafted drinks, and removing dinnerware from the bar in a timely manner. 

 

Activities & Responsibilities

Primary

  • Greeting Guest in a timely Fashion to company standards 
  • Guiding guest through our menu with full knowledge
  • Taking orders and placing orders through POS
  • Running and Serving Food and Drinks
  • Following Recipes, making and deliver handcrafted cocktails 
  • Ability to obtain restaurant cleanliness by completing opening, running and closing side works
  • Taking correct payment and cash handling
  • Opening and Closing the restaurant by the ability to move equipment and furniture
  • Withholding company expectations of 22% Tip Average 
  • Withholding company expectation of $20.00 Lunch/ $30.00 Dinner per guest check average. 

 

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