Come join a great team directly on the beach!
DUTIES AND RESPONSIBILITIES:
· Ensure the kitchen is clean, well maintained and organized at all times.
· Ensure floors are dry and clean at all times.
· Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
· Adhere to all sanitation guidelines.
· Assist the Cooks and Servers as and when necessary.
· Collects and removes trash from all areas of the operation following established procedures.
· Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
· Ensure waste bin area is kept clean and tidy.
· Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
· Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
· Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
· Cleans and sanitizes dishes and related service ware following established procedures.
· Cleans large equipment as assigned, following established procedures.
· Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
· Knowledge and proficiency to operate industrial dish washers.
· Ensure all equipment is clean and in good working order.
· Check all chemical levels and inventory.
· Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
· Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.
· If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
· Clean, sanitize and close workstations.
· Uses and maintains all equipment's according to manufacturer and department guidelines.
· Report any maintenance or hazard issues to the chief steward / stewarding manager.
· Assist in light food preparation as directed by manager or chef on duty.
· The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
· Always Maintain a clean and safe work environment.
· Other duties as assigned.
SpringHill Suites Navarre Beach is an EEO employer - M/F/Vets/Disabled