Sully's Clemson - All Positions!


The Crew Member is responsible for delivering great and friendly service. You’ll prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast-paced environment. You’ll work as part of a team to meet our guests’ needs and give them a reason to come back.


  • Adhere to company standards and service levels.

  • Follow sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. 

  • Follow operational standards, company policies, federal/state/local laws, and ordinances. 

  • Responsible for ensuring consistent high quality of food preparation and service. 

  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. 

  • Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. 


  • Knowledge of computers (MS Word, Excel, Google Suite). 

  • Must be eligible to work in the United States. 

  • Capable of counting money and making change

  • Able to operate restaurant equipment (minimum age requirements may apply)


  • Self-discipline, initiative, leadership ability and outgoing. 

  • The pleasant, polite manner and a neat and clean appearance.

  • Ability to work as a team to ensure that food and service meet appropriate standards. 

  • Must possess good communication skills for dealing with diverse staff and customers. 


  • Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Sully’s Steamers policies and procedures

  • Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity, and efficiency/effectiveness. 

  • At all times provides a favorable image of Sully’s Steamers

  • Performs other duties and responsibilities as required or requested 


  • Hours may vary if crew members must fill in for his/her fellow employees or if emergencies arise (typical work week = 30 hours). 

  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion. 

  • Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment.

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