Line/Saute Cook

The Social At Midtown Gainesville, FL

Job Description
Line Cooks work in a team-oriented, high-volume, fast-paced, and guest-centric environment.
Primary Responsibilities:

  • Ability to broil, grille and/or saute
  • Ability to handle knives
  • Ability to operate kitchen equipment
  • Coordinate food orders to support timely and efficient delivery to each table
  • Ensure proper food safety and sanitation standards to ensure guest safety
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations
  • Label food and ensure proper rotation (FIFO)
  • Meet special guest requests while ensuring same high-quality standards
  • Prepare high-quality food items to order for our guests


  • Must have an upbeat, outgoing and positive attitude
  • Ability to work positively in a fast-paced environment
  • Excellent verbal communication and interpersonal skills
  • Ability to work effectively within a team
  • Ability to be on your feet and alert for extended periods of time
  • Ability to lift up to 50 lbs. as needed
  • Continuous use of hands and arms
  • Continuous bending, reaching and twisting
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