Busser

• BLACK BEAR DINER HAYWARD

Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period and the maintenance of the Dining Room.

REQUIREMENTS: 

• Be punctual to begin your work

• Wear proper uniform (black slacks, Black Bear Diner shirt, Black Bear Diner suspenders, and black slip-proof restaurant shoes) and name badge at all times

• Wear and communicate through Radio headset at all times during work shift.

• Maintain a neat and clean appearance at all times

• Setup dining room tables with place mats and rolled up silver ware

•  Responsible for the cleanliness of the floor and all working dining room areas

•  Responsible for the cleanliness of all booth table seats

•  Responsible for bussing and re-setting tables, use white towels with proper sanitizer to clean surface of all tables prior to re-setting tables

• Responsible for cleaning windows and all counter ledges. 

• Responsible for cleaning and restocking bathrooms. 

• Responsible for clearing debris and spills on all walkways and parking areas outside of the restaurant. 

•  Assists food servers as necessary

• Refills beverages when necessary

•  Makes food runs when necessary

•  Assists guests with any needs they may have

•  Coordinates with Hosts(esses) with seating arrangements

•  Keeps all service stations clean at all times 

• Empty all trash cans at service stations

•  Assist with the replenishment of all beverage dispensers

• Assist with the cleanliness of all light fixtures and picture frames, make sure they're free of dust

•  Sweeps and vacuums floors at end of shift and at night when closing

•  At night, make sure that the night crew sets up the room completely for opening the next day 

•  You are required to work over time, if needed

• Report to Manager any equipment failures and any shortages of supplies immediately

• Make sure to take your breaks on time to avoid any penalties

•  Make sure to return to your work stations after breaks on a timely manner

•  Be a team player, taking ownership of the entire Restaurant, not just your station

• Completes any other assigned tasks willingly as designated by management.

ADDITIONAL INFORMATION:

1. Lift up to 50 pounds at a given time.

2. Must be able to multi-task (including use of communication via a radio head set.)