Dishwasher / Kitchen Hand

POWERS IRISH PUB INC Clifton Park, NY $16.00 per hour

Dishwasher / Kitchen Hand

Create an Experience

 Power’s Irish Pub is a family run business that knows our success is due to the commitment of our employees and wants to return that commitment to our employees. We strive to make the entire employment experience beneficial for you. “Treating employees like family” is easy to say, but we want to add meaning to that phrase. Everyone we hire will be afforded opportunity to learn, grow, and promote within our company.

 No experience? We can help you earn some. Our Kitchen Hands get opportunities to learn how to cook. Line cooks learn to be head cooks, kitchen managers and executive chefs under the expert tutelage of none other than Chef de Cuisine Joshua Sykela. Power’s Inn and Pub serves everything from pub food to chef’s creations. The Barn at Power’s hosts weddings, retirements, and other events both buffet and full plated.

Kitchen Hand Job Responsibilities:

·  Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

·  Store food in designated containers and storage areas to prevent spoilage.

·  Portion and wrap the food, or place it directly on plates for service to patrons.

·  Stock cupboards and refrigerators, and tend salad bars and buffet meals.

·  Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

·  Carry food supplies, equipment, and utensils to and from storage and work areas.

·  Distribute food to waiters and waitresses to serve to customers.

·  Cut, slice or grind meat, poultry, and seafood to prepare for cooking.

·  Remove trash and clean kitchen garbage containers.

·  Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

·  Weigh or measure ingredients.

·  Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

·  Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

·  Use manual or electric appliances to clean, peel, slice, and trim foods.

·  Scrape leftovers from dishes into garbage containers.

·  Load dishes, glasses, and tableware into dishwashing machines.

·  Make special dressings and sauces as condiments for sandwiches.

·  Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

·  Stir and strain soups and sauces.

·  Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.

·  Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

·  Place clean dishes, utensils, or cooking equipment in storage areas.

·  Sort and remove trash, placing it in designated pickup areas.

·  Sweep or scrub floors.

·  Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

·  Stock supplies, such as food or utensils, in serving stations, cupboards, or refrigerators.

·  Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

·  Load or unload trucks that deliver or pick up food or supplies.

·  Set up banquet tables.

 Our commitment to our employees means benefit packages as well. Full time and serious part time employees can get health, dental, retirement as well as paid time off. Whether you are just looking for earning some spending money over the summer, starting a career, or even just getting a great resume entry and a letter of reference, we have a spot for you.  Full time employees work 35-40 a week while part time employees enjoy the enhanced benefits if they work over 20 hours a week. Come join our team!

Kitchen Hand Qualifications/Skills:

  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions

Education and Experience Requirements:

  • None.

You can apply on line and we will be in touch shortly!

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