Dishwasher / Kitchen Hand
“Create an Experience”
Power’s Irish Pub
is a family run business that knows our success is due to the commitment of our
employees and wants to return that commitment to our employees. We strive to
make the entire employment experience beneficial for you. “Treating employees
like family” is easy to say, but we want to add meaning to that phrase.
Everyone we hire will be afforded opportunity to learn, grow, and promote
within our company.
No experience? We can help you earn some. Our Kitchen Hands
get opportunities to learn how to cook. Line cooks learn to be head cooks,
kitchen managers and executive chefs under the expert tutelage of none other
than Chef de Cuisine Joshua Sykela. Power’s
Inn and Pub serves everything from pub food to chef’s creations. The Barn at Power’s hosts
weddings, retirements, and other events both buffet and full plated.
Kitchen Hand Job
· Clean and
sanitize work areas, equipment, utensils, dishes, or silverware.
· Store food in
designated containers and storage areas to prevent spoilage.
· Portion and wrap the
food, or place it directly on plates for service to patrons.
· Stock cupboards and
refrigerators, and tend salad bars and buffet meals.
· Wash, peel, and cut
various foods, such as fruits and vegetables, to prepare for cooking or
· Carry food supplies,
equipment, and utensils to and from storage and work areas.
· Distribute food to
waiters and waitresses to serve to customers.
· Cut, slice or grind
meat, poultry, and seafood to prepare for cooking.
· Remove trash and
clean kitchen garbage containers.
· Receive and store
food supplies, equipment, and utensils in refrigerators, cupboards, and other
· Weigh or measure
· Inform supervisors
when equipment is not working properly and when food and supplies are getting
low, and order needed items.
· Assist cooks and
kitchen staff with various tasks as needed, and provide cooks with needed
· Use manual or
electric appliances to clean, peel, slice, and trim foods.
· Scrape leftovers
from dishes into garbage containers.
· Load dishes,
glasses, and tableware into dishwashing machines.
· Make special
dressings and sauces as condiments for sandwiches.
· Mix ingredients for
green salads, molded fruit salads, vegetable salads, and pasta salads.
· Stir and strain
soups and sauces.
· Prepare and serve a
variety of beverages such as coffee, tea, and soft drinks.
· Wash dishes,
glassware, flatware, pots, or pans, using dishwashers or by hand.
· Place clean dishes,
utensils, or cooking equipment in storage areas.
· Sort and remove
trash, placing it in designated pickup areas.
· Sweep or scrub
· Maintain kitchen
work areas, equipment, or utensils in clean and orderly condition.
· Stock supplies, such
as food or utensils, in serving stations, cupboards, or refrigerators.
· Transfer supplies or
equipment between storage and work areas, by hand or using hand trucks.
· Load or unload
trucks that deliver or pick up food or supplies.
· Set up banquet
Our commitment to our employees means benefit packages as
well. Full time and serious part time employees can get health, dental,
retirement as well as paid time off. Whether you are just looking for earning
some spending money over the summer, starting a career, or even just getting a
great resume entry and a letter of reference, we have a spot for you. Full time employees work 35-40 a week while
part time employees enjoy the enhanced benefits if they work over 20 hours a week.
Come join our team!
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
Education and Experience
You can apply on line and we
will be in touch shortly!