Line Cook

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LINE COOK 

JOB SUMMARY

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

DUTIES AND RESPONSIBILITIES (include the following, but not limited to the following or any other duties that may be needed or assigned)

  • Setting up and stocking stations with all necessary supplies
  • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cooking menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

REQUIREMENTS

  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • 2 to 3 years’ experience
  • Valid Food Handler Certification

STRIKES UNLIMITED EMPLOYEE PERKS

  • Flexible scheduling
  • Competitive pay
  • Free bowling game play
  • Food and beverage discounts
  • AND…an opportunity to be part of a culture that provides excellence in customer service while exceeding the expectations of our guests
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