Ratskeller Attendant/Cook

HOURS: Part-time – 28-35 hours per week, 3-4 days per week. May vary in slow and busy season accordingly. Any combination of shifts: 7:00am – 1:00am.

Must be available to work a variety of shifts including weekdays, weekends, and holidays.

JOB DESCRIPTION: 

Responsible for the preparation of breakfast, individual menu orders, sanitation of food areas and the freshness of all food products.

COMPENSATION PACKAGE:

Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.

BASIC QUALIFICATIONS: 

Minimum 6 months experience in related kitchen positions and cooking techniques.

Ability to stand for long periods of time. 

Ability to withstand the kitchen heat. 

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