Bartender - Part Time

The Position

The Bartender is responsible for providing a value-added experience to all casino guests. They will provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. 

If you have a passion to be an integral part of an inspired and motivated leadership team this is the opportunity for you.

The Bartenders responsibilities will be to:

• Promote, work, and act in a manner consistent with the mission of Ace Casino.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurantânts standard drink recipes.
• Accept guest payment, process credit card charges, and make changes, if necessary.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Clean and sterilize glasses, utensils, and bar equipment.
• Balance cash receipts.
• Record drink orders accurately and immediately after having received them into the register system.
• Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Take beverage orders from serving staff or directly from guests seated at the bar.
• Clean bars, work areas, and tables.
• Reset tables in the bar area.
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
• Serve snacks or food items to guests seated at the bar.
• Slice and pit fruit, and prepare other garnishes for drinks.
• Ask guests who become loud and obnoxious to leave or physically remove them.
• Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Recognize and learn the names of regular guests.
• Assist with the restocking and replenishment of bar inventory and supplies.
• Report all equipment problems and bar maintenance issues to the restaurant manager.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
• Provide guests with information about local areas, including giving directions.

 Qualifications

• 18 years old or older
• 1-2 years experience as a bartender
• 1-3 years experience in a hospitality environment.
• Casino or resort experience preferred.
• Mandatory Valid AGLC Proserve Certification.
• Ability to handle a fast-paced working environment.
• Must be able to stand continuously throughout an 8-hour shift.
• Ability to read, write, and speak in English.
• Ability to lift and carry up to 50 pounds.
• Comfortable bending, climbing, reaching, stooping, and moving quickly.
• Ability to work nights, weekends, and holidays.

 The Bartender works various types of shifts on a casual basis that may include days, nights and evenings.